Annual Dinner Menu

14 Mar 2017 by Sorrento Surf Lifesaving Club

Menu for the night :)

Cold Items
Selection of Cold Canapés (includes Vegetarian Items), Mini Breads, Crackers
& Toasted Breads, Topped with Dips, Vegetables & Meats

Assorted Sushi Rolls, Including Teriyaki Chicken, Vegetarian, Seafood, &
Tuna served with Tamari Soy Sauce and Wasabi

Hot items

All Served with appropriate Dipping Sauces and Garnish

Middle Eastern Spiced meatballs with Minted Rita

Peking Duck marinated with native plum inside a pancake

Freshly Pan Fried Japanese Scallops Served on Spoons with Ginger Lime and
Rice Wine drizzle

Risotto balls with pumpkin and spinach.

Mini Gourmet Quiche Lorraine, Mushroom, and Spinach and Cheese

Vegetarian Cocktail Spring Rolls (V)

Vegetarian Cocktail Samousa (V)

Salt & Pepper Squid

Japanese Style King Prawns.
Sesame Chicken Skewers with plum sauce

Lamb Cutlets with Tzatziki Sauce

Part Two

1. Freshly Cooked Whiting in a light Tempura Batter served in Cones with Freshly cooked French Fries
2. Vegetarian Chinese Hokkien Noodles in boxes
3. Beef Rendang and rice
4. Selection of Mini Sliders
To Complete

Selection of Petits Fours Cakes Tartlets and Patisserie Items

Freshly Percolated Coffee

Selection Of Quality Chinese Indian and Herbal Teas

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